![]() ![]() The baked macaroni and cheese uses half of a head of broccoli, but it tastes as if the broccoli is simply sprinkled throughout. ![]() You can make the sauce in advance if you are short on time. It simply involves blending up the ingredients in a high-speed blender. If you haven’t made cashew cheese sauce before, it’s super easy. It has a cheese-like taste and texture, due to the combination of cashews, lemon, and a date. I’ve tried many different “cheese” sauces, and this one definitely is the tastiest. You can have the macaroni grain-free if you’d like, depending upon the pasta that you choose. It’s dairy-free, egg-free, and nutritional yeast-free. You can now enjoy the best homemade mac and cheese guilt-free because this plant-based recipe could easily be mistaken for the real thing. ![]() It’s the dish that goes first at every get-together, a frequently-ordered side at busy restaurants, and it’s the one cheat meal your vegan-self always craves. This is the most amazing plant-based mac and cheese recipe! It’s easy to make, it’s super healthy, and it’s so delicious that the whole family will love it!Įveryone loves an amazing baked mac and cheese. ![]()
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